Scatter in the garlic, season with salt and pepper and fry briefly until the garlic is fragrant and cooked. Pour in a quarter ...

Porcini mushrooms add depth and an earthy richness that pairs perfectly with ... Whether you’re hosting a dinner party, ...

Serve risotto on a flat plate and top with sautéed portabello mushrooms, sprinkle with Parmigiano-Reggiano and black pepper, and finish with an olive oil drizzle. The Table by Harry & David is an ...

With a mix of portabella and porcini mushrooms sauteed with rosemary ... this vegetarian version is a multi-step recipe that requires time and patience -- but with such show-stopping results ...

Enjoy the taste of freshly picked porcini mushrooms in this simple and delicious roast recipe. In her book, Ferrigno says: Along the side of Italian roads in autumn and winter, you will encounter a ...

Who doesn't love creamy risotto? Top with leftover goose for a delicious Boxing Day meal. This is a great recipe for using up leftover turkey too. In a large heavy-based pan over a medium heat ...

Add the sage and cook for 1 minute. Add the rice, pumpkin and stock and cover with a tight-fitting lid. Bake for 30 minutes. The risotto will be quite liquid. Stir through the salt, pepper, butter and ...

Bake for 30 minutes. Remove the pan from the oven and take off the lid. Add the salt, pepper and parmesan and stir to combine. Continue stirring the risotto for about 2 minutes or until it thickens ...

One reader won a chili cookoff with what another fan calls this "fantastic, delicious, smoky chili recipe." Three and a half pounds of tender beef short ribs provide rich flavor. Tom Colicchio ...