It's recommended to consume pasta with porcini mushrooms and sausage immediately. The sauce can be prepared in advance and stored for 1-2 days in the refrigerator.

Pasta is one of those dishes everyone loves, and you can make it in so many different ways. Whether you're a newbie or a pro, these simple tips will help you make the perfect red sauce pasta. When ...

This vegetarian Mushroom Tomato Pasta recipe hits the spot when you crave Italian comfort food without meat. After you make ...

Add the tomato puree and cook out for 30 seconds. Add the wine and bring to the boil. Add the stock, marmite and balsamic and simmer for 15 minutes. Blend to a smooth sauce and check seasoning.

Menu stars include fettuccine with girolles, porcini and confit egg yolk ... Indulge in their creamy Orecchiette ai tre formaggi, (pasta with three cheeses), or the flavourful Mezzi Rigatoni alla ...

Life is sweet at Portofino, your home away from home for fine Italian cuisine in Forest Hills. This comfortable restaurant features creative cocktails, fresh pasta, entrees, and fabulous desserts for ...

Though I was intrigued by Classico's use of Cabernet, the sauce just didn't feel right on pasta. Out of the jar, the sauce was completely smooth, so it was probably pureed and strained before canning.

I've written many cookbooks for people with food restrictions, & I'm allergic to gluten and dairy. These are my secret ...

For the perfect New Year's Eve main choices include the land & sea featuring filet mignon and Alaskan king crab legs, a twice ...