Refrigerate the pork shoulder uncovered. Bring to room temperature before you put it on the grill. Soak the wood chips in water for about 30 minutes; set aside. Prepare a gas-powered barbecue for ...
Put all the marinade ingredients in a bowl and mix well until the sugar is dissolved. Submerge the pork in the marinade, cover and leave in the fridge for at least 2 hours, or preferably overnight.
Ree says this slow cooker pulled pork "goes along ... that cook right in the Crock-Pot. Just three ingredients and four simple steps is all it takes to prepare these BBQ chicken drumsticks.
A LV Korean BBQ & Hot ... 88 Pot guests can choose from bases such as Japanese miso, Korean seafood tofu, Szechuan spicy and Thai tom yum; sliced meats such as lamb, pork, chicken and prime ...