Creating the perfect dry rub recipe for the best pulled pork involves balancing savory, and slightly spicy elements. With ...
Looking for a recipe that will make you the hero of your next BBQ? Meet this recipe for smoked pulled pork butt with mustard ...
Embark on this trail like Carolina barbecue specialists — sit back, have a smoke ... pork shoulder and beef brisket is doused in a mustard and pickle juice mop and hugged with a hush-hush rub ...
However long you plan to roast your pork shoulder for, a generous rub of sea salt into the scored skin and a blast of 30 minutes in a hot oven (220C/425F/Gas 7) should ensure a crisp crackling.
For the pork, in a small bowl, mix the salt and sugar until combined. One to three days before you plan to grill, generously sprinkle the salt-sugar rub over the entire pork shoulder, covering ...
Pellet grills are one of the most popular -- and best -- ways to enjoy smoked foods ... multiple rounds of burgers, chicken, pork chops, brisket, pork butt and ribs. I've settled on the Traeger ...
Our Food Editor tested the GE Profile Indoor Smoker and was impressed by how easy and hands-off it was to use, and that it ...
Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ...