Pork chops are a good option when we don't know what to make for dinner. When well prepared, they are suitable for any ...

Tender and flavorful, these red wine marinated lamb chops are infused with bold notes of garlic, rosemary, and a touch of ...

1. Make the three marinades by mixing the ingredients together in three separate bowls large enough to accommodate 2–3 chops. 2. Depending on who would prefer which marinade, place 2–3 Kassler chops ...

While milk is not always a first choice when it comes to marinades, it actually is a superior choice for some cuts of meat, like pork chops. This is because milk proteins can help break apart meat ...

This refined cave hotel with breathtaking views of fairy chimneys, Pigeon Valley and Mount Erciyes is the ideal home base for ...

Tasting as you go is the best way to prevent your marinade from becoming too salty ... Though olive brine pairs especially ...

Succulent lamb chops marinated in a harissa and served with a vibrant green tahini. A simple yet sophisticated dinner for two. To make the harissa, put the cumin, coriander, fennel and caraway ...

To do that, you have to make the marinade a couple of hours ahead. The good news is it takes only 10 minutes ... If you don’t ...

Preheat oven to 350 F. To prepare salmon: Mix teriyaki sauce, mirin, rice vinegar, scallions and ginger well. Pour over ...

You should have just over 1 cup of marinade. Reserve half the marinade and set aside. Pour the other half of the marinade over the pork chops and marinate for at least 10 minutes. Heat olive oil in a ...

For the pork belly, mix the salt, lemongrass, spices, garlic, ginger and red chillies together in a small bowl, then rub the marinade into the flesh side of the pork belly. Cover with cling film ...