From sous vide to straight on a grill, and from boneless to bone-in pork chops, this marinade for these cuts is an ideal choice for cool weather and cozy dinners. Its versatility matches its ...
It appears you're visiting this site with a browser that is old and unsupported. To continue using this site and its features, you will need to use a newer browser.
An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious. Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate ...