Red meat offers a range of savory flavors, but your typical steak dinner can often feel overly rich and heavy. Pork chops provide a perfect Goldilocks solution when you're looking for a leaner option ...
STEP ONE: Preheat the oven to 350 degrees F and grease a 9×13-inch baking dish with cooking spray. STEP TWO: Add the cream of mushroom soup, chicken broth, rice, and onion soup to the prepared dish ...
Add lamb, ensuring all chops are coated with marinade, and seal ... Serve with Romesco Sauce. Preheat oven to 450 degrees F. Line a baking sheet with aluminum foil. Place tomatoes, peppers ...
put all the marinade ingredients into a food processor or blender, except the pork and salt, and blend until you have a fairly liquid paste. Put the pork chops in a bowl and season with the salt ...
We cooked it on the barbecue but it’s just as good baked in the oven. Cut three or four slashes into each chicken piece, through the skin and into the flesh. Whisk all the marinade ingredients ...