Pork chops are a good option when we don't know what to make for dinner. When well prepared, they are suitable for any ...

Preheat oven to 375 degrees. Remove the pork chops from the marinade, and discard the marinade. Cut a 2 inch-long slit about 2 inches deep in the side of each chop opposite the bone, making a pocket.

Pork chops in a bowl of marinade on a cutting board - Angelika ... Instead, reheat your chops low and slow in the oven, in a bath of gravy or stock. This method also works well if you're cooking ...

Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil.

T his recipe is a twist on our classic grilled steak, but with an irresistible Asian flair. The pork chops are marinated in a simple yet flavorful mix of soy sauce and ginger, giv ...

Serve with buttered baked potatoes. Mix the marinade in a zip lock bag and add the remaining two pork chops. Refrigerate until ready to cook. Preheat the oven to 180C/160C Fan/Gas 4. To make the ...

Add lamb, ensuring all chops are coated with marinade, and seal ... Serve with Romesco Sauce. Preheat oven to 450 degrees F. Line a baking sheet with aluminum foil. Place tomatoes, peppers ...