Rice: Serve the pork chops over a bed of fluffy white rice or brown rice. The rice will soak up the delicious sauce, adding to the overall flavor of the dish. Salad: A fresh green salad with a light ...

When paired with the right ingredients, pork chops can make taste buds squeal with excitement. A simple sweet glaze is all it ...

Mix well, then coat the pork chops and allow ... Turn the chops in the honey glaze, then take out of the pan and let them rest. Make a simple dressing by combining the mustard, remaining oil ...

This recipe makes the most tender pork chops! You will not need a knife to cut the pork chops... fork tender. My husband ...

Blot chops dry with a paper towel and season generously with salt. Set aside. Add brown sugar, cider vinegar, fish sauce, cinnamon and paprika to a medium pot. Bring mixture to a boil over medium ...

For the dressing ... Season the pork on both sides with salt, pepper and some thyme sprigs. If using a barbecue, place the chops directly onto the grill and flip once one side begins to char ...

Ree says this slow cooker pulled pork "goes along way," which means ... This loaded potato takes center stage, topped with shredded beef, ranch dressing, and barbecue sauce for the greatest ...

Requiring only six ingredients and next to no effort, "easy" hardly begins to do justice to this low-maintenance beef ...

Fall is the best season for eating. It just is! There's tons of produce, from fresh apples to winter squash, to cold-weather greens like kale that begin to appear in farmers' markets and supermarkets.