When the weather turns chilly, there’s nothing better than a steaming bowl of hearty soup. This White Bean and Chicken Ham ...

There’s ham, and then there’s ham. You know the kind I mean – the pre-sliced, vacuum-packed stuff sitting on shop shelves, ...

When it comes to comfort food, few dishes hold the same heartwarming charm as Pinto Beans with Ham Hocks, paired with ...

Classic Southern black-eyed peas take some time, but the flavor they get from a low simmer with ham hocks, herbs, and ...

There’s something about the comforting, smoky warmth of Hoppin’ John that makes it feel like home, no matter where you’re ...

CHICKEN pie is the ultimate comfort food, especially in the cold depths of winter. But if you haven’t got time to make your own, the supermarkets have got your back. A quick browse down any ...

A ham bone is the key ingredient in flavorful recipes from greens and beans to countless soups. Here are four ways to use ...

For the best results, use a ham hock. The fat and rind can be layered with the meat and set naturally in the jelly. If you’re using a gammon joint, especially one from a supermarket, you might ...

Serve the most delicious New Year's Eve appetizers for celebrating 2025. There are tons of dips, sliders, and finger foods to ...

She always went for ham hocks – cheaper, more flavourful, and way more versatile than gammon or other ham joints. The first meal was usually a classic: ham with parsley sauce. Then she’d use ...

garlic and water in a large saucepan over high heat and bring to the boil (ensure there is enough water to cover the hock). Reduce heat to medium and cook for 1 hour–1 hour 15 minutes or until the ham ...

This New Year's black-eyed peas recipe is sure to bring you luck! I sometimes use the ham bone and some of the surrounding ...