There's no correct cut of meat to choose when making pork and sauerkraut, as many work well. Here are the best cuts based on ...

Well I have to give big ups to my kiwi chef mentor Al Brown for this recipe. Cooking for myself can be a challenge when you want to do a roast. Pork hocks are perfect for the singletons!

Pork Hock, also known as Chinese braised pig's trotters ... or used as an ingredient in other recipes, such as bao buns or ...

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Bring to the boil, then reduce heat and simmer (covered) for 1 1/2 hours. Remove the hock and set aside. Blitz the rest of the soup until smooth. For the toast, spread mustard over the ciabatta ...

How does something as simple as pork and salt end up tasting like the packaging? Beats me. Still, I guess there’s a market for it. But honestly, I try not to think too hard about where that pork ...

For the best results, use a ham hock. The fat and rind can be layered with the meat and set naturally in the jelly. If you’re using a gammon joint, especially one from a supermarket, you might ...