These smoked beef meatballs are packed with bold flavors from garlic, herbs, and a touch of chili flakes, then slow-smoked ...

Pork is one of the most widely used meats in Italian cooking, although Italian consumers remain far more likely to ... herbs and garlic to make porchetta in central Italy. This collection of pork ...

Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of ...

As New Zealanders dust off their BBQs ahead of summer, a new national sausage champion is ready for grilling.

In the charming town of Milford, Ohio, there’s a pizza place that has quietly earned a devoted following. Joe’s Pizza may be ...

This glorious array of Italian baking recipes takes in the diversity of Italian bakes. From the Austrian-influenced Northern region of Fruili comes Alessandro Gavagna's Apple strudel recipe, while the ...

Freezing and reheating soups and stews: Soups and stews can also be frozen in batches or individual servings. Reheat over low ...

My mom is an Italian girl from Jersey. Her red sauce with meatballs or stewed beef was beloved by my buddies. So much so that ...

Meatballs and linguine vongole are two classics that work perfectly with wine, but also as a tasty midweek meal ...