These two popular cuts are often confused for each other, but they're easy to tell apart. We'll explain the difference ...

Are bone-in or boneless chops better? Can you air fry pork chops? What temperature should they be when done? We answer all ...

The biggest threat to ruining your pork chops is making them too dry, but just a few strips of bacon can keep the meat moist ...

loin porkchops, 1/4 pound each, salted and peppered, flattened till double in size, Farm eggs, 4 or 8 Tbs milk, all-purpose flour, panko, unsalted butter, sliced in four, lime ...

olive oil, extra virgin, dried rosemary, dried thyme, pepper, salt, 1 1/4 inch thick lamb loin chops abt 2 pounds, garlic powder ...

She has developed over 1,200 recipes, which have appeared both in magazines, online, and in cookbooks alike. Apples and pork are a classic pairing, but pears can lend the same sweetness and their own ...

(We love it when that happens!) For each of the five recipes we selected, we used two center-cut, bone-in pork chops that were about 3/4- to 1-inch thick and weighed roughly a pound. We tested all ...