The tenderloin lends itself well to rubs, salsas, marinades, dressings and more. Plus a single pork tenderloin is usually the perfect size (about a pound) to use when you're making dinner for just ...
Both benefit from marinades, spice rubs, or sauces to enhance their flavor. Price: Pork loin is typically a larger cut of meat than pork tenderloin, and may cost less per pound depending on where ...
Bitter oranges, known as naranja agria, are commonly grown in Cuba and used in dressings and marinades ... you plan to roast your pork shoulder for, a generous rub of sea salt into the scored ...