Put all the marinade ingredients in a bowl and mix well until the sugar is dissolved. Submerge the pork in the marinade, cover and leave in the fridge for at least 2 hours, or preferably overnight.

Cooking pork belly slices in an air ... Once you've made this sticky, sweet and spicy marinade you'll be making it every week! In November 2023, this recipe was costed at an average of £1.74 ...

We bought, cooked, and ranked six different steaks from Aldi so that you can choose the best and tastiest cut during your ...