While you might think that herbs and spices are the flavor agents in marinades, the marinating liquid itself can be a vessel ...

Pork neck roast from the oven is one of those dishes that always makes an impression at the table—juicy, full of flavour, and ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

To make the marinade, put all the ingredients in a blender and blend until you have a smooth mixture. Put the pork in a large saucepan, pour over the marinade and turn the meat until coated.

Place pork on a large sheet pan and rub with jerk seasoning until the meat is evenly coated. Pour the marinade over the pork ...

Believe it. Slow-cooked pork shoulder needs no effort, while you can tailor the fixings to your liking. Mix all the marinade ingredients together in a small bowl. Place the pork in a non-reactive ...

2. Mix the red miso, sake, mirin, sugar and grated ginger juice. Marinate 2 slices of pork. 3. Mix the inaka miso, sake, mirin, water, sugar, soy sauce and sansho pepper. Marinate the rest of the ...

Tacos al pastor are a popular variety that's easy to prepare at home, and as this expert suggests, you should be using this cut of pork for a number of reasons.

Following the season of rich holiday dinners, it’s refreshing to launch into the new year with bright and steamy Asian soups.