Meatballs and linguine vongole are two classics that work perfectly with wine, but also as a tasty midweek meal ...

Inside a Harris Farm supermarket is a kid-friendly cafe and deli by day, low-lit Italian-American trattoria at night.

Phoenix may be a pizza town, but these Italian restaurants make the case for pasta, seafood, wine, gelato and so much more.

Steps away is Tomodoro, described by Carnival as a “Mexitalian fusion restaurant.” It’s basically Carnival’s popular ...

Below, you’ll find some of Portland’s most crave-worthy pasta dishes, enveloped in hearty ragus, tangy tomato-based sauces, ...

In the charming town of Milford, Ohio, there’s a pizza place that has quietly earned a devoted following. Joe’s Pizza may be ...

As New Zealanders dust off their BBQs ahead of summer, a new national sausage champion is ready for grilling.

These smoked beef meatballs are packed with bold flavors from garlic, herbs, and a touch of chili flakes, then slow-smoked ...

Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of ...

It’s official, Westmere Butchery has taken out the top prize in this year’s sausage awards with its pork and leek iteration.