This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...
Check out the full recipes below to recreate at home ... cumin and chili powder. Rub the spice mixture all over the pork shoulder, ensuring it's evenly coated. Heat the olive oil in a large ...
This recipe from inspiring new book Kai Feast is worth the time. I call this “umu pulled pork” because we first made this in the backyard, using fire and hāngī stones to create our umu.