like the shoulder, brisket, or rump. There are several ways to tenderize steak, and a healthy pinch or two of salt is one of the best. When applied as a dry rub, salt draws moisture from the meat ...
(It cooked the shoulder ... and then dry-brined it for a couple hours with a simple mixture of salt and brown sugar. Smoking food—especially basic barbecue cuts like chicken or pork—can ...
1½ teaspoons fine sea salt 15 grinds of black pepper black pepper ½ teaspoon smoked paprika Three garlic cloves, minced About 1.5kg boneless pork shoulder, skin removed For the slaw: ½ white ...
Learn more Cooking food on one of the best pellet smokers imparts unmatched flavor and texture: It tenderizes meats like brisket and pork shoulder and adds a kiss of smoke to everything from ...