Smoking Pork Belly Like a Brisket in an Offset Smoker Posted: January 3, 2025 | Last updated: January 3, 2025 Smoking pork belly like a brisket in an offset smoker creates the ultimate BBQ fusion!
Smoked salmon is a classic, but if you're looking to branch out, smoked trout is worth considering. It has a similar flavour profile and tends to be less intensively farmed, so can be a more ...
For those looking to embrace a healthier lifestyle, the start of the New Year sometimes means the start of "Dry January." The trend coincides with the U.S. surgeon general's new advisory warning ...
1. Preheat the oven to 180°C. Drizzle the pork with 1 T olive oil and roast for 30 minutes per 500 g. During the last 20 minutes of cooking time, pour half the glaze over the pork and allow to ...
Rub as much of the seasoning blend as you’d like all over the pork; I used all of it. Place the pork shoulder in the air fryer basket and cook at 350F (175C) for 30-45 minutes, flipping the roast ...
Prepare your pork shoulder with a dry rub of pork seasoning and brown sugar. Place in a disposable aluminum roasting pan uncovered. Smoke at 275 degrees for 6-7 hours or until the internal ...