The appeal of smoking pork shoulder ... Shoults continued, noting that "pork shoulders are pretty thick, so we make sure to apply a good coat of dry rub all the way around." Read more: 26 Best ...

However! The same dry rub and marinating technique can be applied to a pork roast or boneless pork shoulder that you can ...

In our quest to concoct the perfect pulled pork sandwich, we spoke to renowned pitmasters, barbecue experts, and chefs who ...

The recipe called for a quick dry rub for the boneless pork shoulder. I generously poured a mix of smoked paprika, salt, pepper, garlic, onion, and oregano on top of the meat and rubbed it in.

2 tbsp kosher salt: 2 tbsp kosher salt 2 tbsp granulated sugar: 2 tbsp granulated sugar 1 x 2.2-2.7kg/5-6lb pork shoulder, preferably with bone in and skin on (ask for a “Boston butt”): 1 x 2. ...