Using a sharp knife, score pork rind at 1-2cm intervals. Firmly re-roll pork and secure with kitchen string at 2cm intervals Combine rosemary, fennel seeds, sea salt and pepper in a mortar and pestle ...
For those who are looking to cook some delicious and simple autumn and winter recipes ... ½ teaspoon smoked paprika Three garlic cloves, minced About 1.5kg boneless pork shoulder, skin removed ...
Check out the full recipes below to recreate at ... cumin and chili powder. Rub the spice mixture all over the pork shoulder, ensuring it's evenly coated. Heat the olive oil in a large skillet ...