Holy deliciousness. Smoke Kulua-style smoked bone in pork shoulder on the Traeger pellet grill with caramelized pineapples – ...

A dry rub works amazingly well on turkey, but doing a brine with the dry rub adds more ... This is my third plastic one, but this is all we could find when we remembered I had broken the last one ...

Our Food Editor tested the GE Profile Indoor Smoker and was impressed by how easy and hands-off it was to use, and that it ...

1½ teaspoons fine sea salt 15 grinds of black pepper black pepper ½ teaspoon smoked paprika Three garlic cloves, minced About 1.5kg boneless pork shoulder, skin removed For the slaw: ½ white ...

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...

Learn more Cooking food on one of the best pellet smokers imparts unmatched flavor and texture: It tenderizes meats like brisket and pork shoulder and adds a kiss of smoke to everything from ...

Marvin Woods has so many wonderful recipes, this week’s column is dedicated to them. He shares his recipe for Spicy Pulled ...

Rub the spice mixture all over the pork shoulder, ensuring it's evenly coated. Heat the olive oil in a large skillet over medium-high heat. Sear the pork shoulder on all sides until browned.

Rub the spice mixture all over the pork shoulder, ensuring it's evenly coated. Heat the olive oil in a large skillet over medium-high heat. Sear the pork shoulder on all sides until browned. Place the ...