For a few months now I have been craving an old-fashioned pork roast, one with the skin on that gets real crispy, sort of ...

Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

With that said, there's one safety tip to keep in mind: You must roast them until they're completely dry. Generally, it takes between 20 and 30 minutes in an oven at 300°F, varying slightly ...

The key tip for freezing large quantities of meat ... However, the best method for making pork loin roast is a two-pronged ...

Cooking for myself can be a challenge when you want to do a roast. Pork hocks are perfect for the singletons! Slightly adapted to suit my needs but thanks Al! Pre-heat your oven to 220C.

There are so many reasons why a good pot roast is a family favorite. It turns cheaper cuts of beef into fall-apart tender meat, it's hearty and warming on a winter's night, and best of all ...

While us Brits may not be culinary leaders, there is one meal as a nation we truly excel at - the humble Sunday roast. Tender ...

By Sam Sifton Genevieve Ko’s pulled pork.Credit...Armando Rafael for The New York Times. Food Stylist: Maggie Ruggiero. Good morning. You don’t have to be a college football fan to understand ...

Equally irresistible is its Sunday roast menu: begin with a hangover-busting Bloody Mary or Breakfast Martini with orange marmalade, before digging into whole joints of meat roasted over open coals.