Recipe: Almost Meaty Portobello "Pot Roast" Forget the beef and lamb, because these portobello mushroom gyros are an ideal ...

With this tantalizing Portobello Mushroom Burger recipe and the additional food and drink recommendations, along with tips ...

The large caps allow more moisture to evaporate from the gills, which concentrates and deepens the mushrooms' flavor. Use Food & Wine's guide to get recipes that fit any type of meal, occasion and ...

These portabella peach sandwiches are perfect for summertime ... If your mushrooms are really large you may need to double the marinade recipe. Let the mushrooms sit for an hour or two. Lightly oil ...

Contributed by Nava Atlas of VegKitchen. Makes: As many as you’d like. The easiest route to a grilled vegan burger is to simply lavish portabella mushroom caps in a good marinade and plunk them on the ...

Recipes like our Garlic-Butter Mushroom Steaks ... for mushroom lovers and steak enthusiasts alike. We pair juicy portobello mushroom “steaks” with a buttery garlic sauce flavored with ...

Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil... what are you waiting for? This mushroom pasta for one can be made in minutes. Melt the butter with the ...

Preheat the oven to 200C/180C Fan/Gas 6. Put the portobello mushrooms on a baking tray. Divide the unsalted butter between each mushroom. Season with salt and pepper and put a sprig of fresh thyme ...

“My family loves meat, but I make it a point regularly to tempt them with tasty vegetarian meals,” Goodman writes.

Assembling the perfect burger or sandwich so that the fillings remain intact is a skill, and putting together a well-structured portobello mushroom burger can be a messy ordeal. But, the solution ...

Topping a classic mushroom pot pie with crunchy, scrunched-up phyllo takes the comfort food classic from good to great. Make this your go-to portable meal this summer. The meaty-without-meat ...