Cafe Mimo in New Bedford introduced 'Mimo’s Fries,' featuring hand-cut fries smothered in Portuguese gravy or creamy ...

Few dishes evoke coastal charm and seaside warmth like clam chowder. This hearty, creamy soup, studded with tender clams and ...

You can eat practically anything in Shanghai these days, from authentic Spanish tapas and Italian pizza, to modernist cuisine ...

and it takes on a new form in this recipe for a healing broth, created by South African plant-based food writer Samantha Dormehl. "There's something so incredible about a tom yum soup for me," she ...

Margo Gabriel, author of “The Expat Kitchen Cookbook,” swith Tamika Francis, the founder of “Food and Folklore" series at ...

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an ...

Plant-based nutrition coach and personal trainer Gigi Grassia breaks down all the easy ways to hit plant-based protein goals.

Pair chickpeas, bread, and cilantro in a rustic broth, try a rich lamb stew, or combine tofu and kimchi for a spicy soup.

Frozen meatballs can definitely be a timesaver when you feel like making spaghetti and meatballs on a whim, but some brands ...

Heat 1 tablespoon olive oil in a Dutch oven or large pot over medium-high until shimmering. Add 12 ounces sliced sausage and ...

Take a new year’s trip to Portugal with famed Cavan chef Neven Maguire in his third series of Neven’s Portuguese Food Trails.

Gazpacho is widely consumed in Spanish cuisine as well as in Portugal. in 1897, Joseph Campbell came out with condensed ...