This dish is hearty, easy and tasty, created with men in mind. Meat cooked on the bone is so succulent and juicy. In this Portuguese bean soup, the meat from the ham hock contributes to the chunky ...

This hearty one-pot soup is the unofficial national soup of Portugal, eaten throughout every region of the country including ...

But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In this recipe from our cookbook ...

Caldo verde is so, so good. It’s exactly the kind of deceptively simple dish that surprises you with the deep, rich flavor it draws out of a few simple ingredients. “Caldo verde” means “green soup,” ...