This hearty one-pot soup is the unofficial national soup of Portugal, eaten throughout every region of the country including ...

MY PORTUGUESE MOTHER mother had her own way of making sopa de legumes, a creamy vegetable soup I still crave. She’d fill a ...

Pair chickpeas, bread, and cilantro in a rustic broth, try a rich lamb stew, or combine tofu and kimchi for a spicy soup.

Meat cooked on the bone is so succulent and juicy. In this Portuguese bean soup, the meat from the ham hock contributes to the chunky texture, along with the vegetables and beans. Cabbage ...

Return soup to pot (if using a food processor), and bring to a low simmer over medium heat. Meanwhile, fill a separate medium pot with water and bring to a boil over high heat. Place sliced ...

Make the most of rice, linguiça, and salt cod with Portuguese dishes from salad to seafood stew. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we take loose inspiration from Portuguese ... Pinto Bean Soup with Collard Greens ...