This hearty one-pot soup is the unofficial national soup of Portugal, eaten throughout every region of the country including ...

MY PORTUGUESE MOTHER mother had her own way of making sopa de legumes, a creamy vegetable soup I still crave. She’d fill a ...

Pair chickpeas, bread, and cilantro in a rustic broth, try a rich lamb stew, or combine tofu and kimchi for a spicy soup.

Caldo verde is so, so good. It’s exactly the kind of deceptively simple dish that surprises you with the deep, rich flavor it draws out of a few simple ingredients. “Caldo verde” means “green soup,” ...

This dish is hearty, easy and tasty, created with men in mind. Meat cooked on the bone is so succulent and juicy. In this Portuguese bean soup, the meat from the ham hock contributes to the chunky ...