I tested out eight of the most popular frozen pot pies—sticking mostly to standard chicken—and found the best of the best. I baked all of them in a conventional oven except for one Healthy ...
The flavor of classic pot pies channels pure comfort food vibes and I can eat them any day, any season. That said, over the years they've left me wondering: could pot pies be bett ...
Chicken pot pie is one of those classic foods that — the phrase alone — elicits comfort. The flaky pastry! The warm, savory filling! Just thinking about it is enough to kick my salivary glands into ...
Pretty much an assembly job — this is a fantastic way of using up Friday night dinner left-overs and is a meal in one pot ... frozen vegetables and chicken, and ladle into individual pie ...
In addition to the standard carrots, onions, and celery — which Drummond also calls for — my mom beefs up her pot pie filling with white mushrooms and frozen peas. Her recipe says to use half ...