This is the tale of two taters — or more exactly, two versions of the same hasselback sweet potato recipe. I made them the first time for Thanksgiving dinner, and they came out of the oven looking ...
The crispy onions add some crunch. The beef on this potato is surprisingly good. It’s tender, smoky, and flavorful. The spinach artichoke dip is not very potent. The demiglace is the perfect ...