Choose starchy potatoes like Russet or Yukon Gold for better soup thickness. Add dairy ingredients in the last 30 minutes to prevent curdling. Adjust seasoning to taste with salt, pepper, or ...
If it’s too thick, add a little more milk or even water. Stir in most of the cooked meat and most of the grated Parmesan. Taste and season with a pinch of freshly ground black pepper. 6. To serve, ...
A "very yummy" recipe for loaded potato soup - garnished with scrumptious bacon and cheese - that everyone will love has recently taken the internet by storm. It requires just a few ...
This Crock Pot Potato and Cabbage Soup with Bacon is a hearty and comforting dish that is perfect for chilly days. The combination of tender potatoes, crisp cabbage, and smoky bacon creates a ...
Add the stock and potato and cook for eight minutes or until the potato has softened. To serve, season, to taste, with the salt and freshly ground black pepper and pour into a clean bowl.
Melt the butter in a lidded saucepan and fry the bacon until golden-brown ... You can also blend the soup in a food processor - though I find this method produce too smooth a result.