Leftover Ham Bone Soup with Potatoes and Cabbage is a hearty and comforting soup that is perfect for using up leftover ham. The ham bone adds a rich and smoky flavor to the soup, while the potatoes ...
To make the roux add the butter to a small skillet over medium heat. Once the butter has melted add in the flour and whisk to combine. Cook for 1-2 minutes or until desired color has been reached ...
Heat the oil in a large saucepan on low or medium heat, then add the onion and potato, season with salt ... Tear in most of the ham. Bring the soup back to a simmer, then season to taste with ...
Our favorite fall soups feature sweet potato, pumpkin ... Parmesan cheese rinds stand in for the usual ham bone in this creamy. luscious vegetarian bean soup. A bag of 15-bean soup get the ...