No more burnt bottoms or undercooked middles! Just slice sweet potatoes into ½-inch rounds, toss with olive oil and spices and roast in the oven for 30 to 40 minutes until tender and creamy.

Preheat the oven to 200C ... sure a little of the seasoning mix gets in between the slices. Place the potato on the baking tray, cut-side up. Prepare the remaining potatoes in the same way.

They're cheap, shelf-stable, and they're actually the easiest and fastest option to get some nice, crispy potatoes on your dinner table tonight. canned, sliced potatoes sit in a red bowl next to ...

and vegetables are coated in the spices. Serve with slices of fresh chilli and season to taste. Preheat a fan oven to 180°C. Chop the potatoes into chips and place on a non-stick baking tray.

Oil of choice: Helps brown the sweet potatoes evenly and ensures that the seasonings stick to the slices. I like to use avocado oil for these oven-roasted sweet potato slices, but you can also use ...

Julian said: “The traditional method of making perfect roast potatoes can be quite time-consuming. You have to peel, parboil, fluff them up, and then roast for ages, taking up all your oven space.

Preheat oven to 375°F. Peel the potatoes. Using a mandolin, slice the potato into very thin ... pepper and a little garlic powder (and whatever other seasonings you'd like).