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Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...
Divide the dough into two equal portions, and shape each portion into a ball. Cover with a damp cloth and allow to prove again for about 15 minutes. Place a pizza stone or an upturned baking tray ...
While pizza dough recipes abound online ... or any other type of bread. We even threw in a pre-made frozen pizza here or there because sometimes convenience is key. If you’ve been less than ...
You're going for a tandoor-like (but not burnt) finish. Cover and set aside. 4. Preheat your oven to 450°F (230°C) or temperature indicated on Pre-made Pizza Dough. When the dough has risen, follow ...