You’ve likely seen prepared horseradish at the store and wondered what exactly it is and how to use it. Well, for one, it's a creamy ingredient that’s made using the spicy white root.

Prepared horseradish and horseradish sauce are quite popular in a multitude of dishes. Many individuals use prepared horseradish, horseradish with black radish, or grated horseradish mixed with other ...

The horseradish sauce can be prepared and refrigerated up to 2 days in advance. Refrigerate for up to 2 days. Fresh horseradish root can be found in the produce department of well-stocked supermarkets ...

To prepare fresh horseradish root ... It is grated and can either be mixed with cream to make creamed horseradish sauce, or mixed with vegetable oil to give hot horseradish sauce, which has ...

But eaten with oily fish or rich meat, a good horseradish sauce can act as an excellent aid to digestion. Fresh grated horseradish root applied to chilblains is reputed to cure them. Consumed ...

Tip 2: If you like the heat of horseradish, use hot horseradish sauce instead of creamed, or double the amount of creamed horseradish sauce. Tip 3: This casserole can be made up to 2 days in ...

Toss beets with your favorite lemon or lime vinaigrette, curried yogurt and horseradish sauce. Beets pair nicely with salty ...

But they haven't seen the meaty-sized cray in my freezer. It is definitely a festive dish. To prepare a live cray, the kindest way is to chill it to between two and four degrees Celcius until it ...

Much-loved TV legend Mary Berry's hearty beef recipe is a perfect meal for the colder nights and is quick to prepare. It is ...