Buttercream will keep in the fridge for up to two weeks in an airtight container. Always start with all of your ingredients at room temperature. In warmer kitchens it may help to add a pinch of ...

While it could be tempting to reach for that cheaper bottle of imitation vanilla extract, you need to invest in something ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

Yet while practiced and professional bakers know that egg whites can be whipped into a ... Because of the egg yolks used to make the frosting, this buttercream can be tinted. Choose your frosting ...

Nearly any American buttercream recipe you stumble upon will call for five ingredients — butter, powdered sugar, salt, ...

Cakes from a bakery taste better than homemade ones. If you want to improve your cake making skills at home, here's how you ...

This recipe makes a single-layer cake with buttercream icing. You could also serve it with cream and fruit, or simply with icing sugar.

Commissions do not affect our editors' opinions or evaluations. Professional liability insurance is also known as errors and omissions insurance. It covers claims against your business for ...

As the business world evolves, the skills and qualifications a professional possesses have a direct impact on the positions available to them. Developing new skills and seeking out certifications ...

The Great American Recipe is a new eight-part uplifting cooking ... Judges Tiffany Derry, Tim Hollingsworth and Francis Lam bring their professional insights and deep culinary knowledge to ...

I've been making my way through Ina Garten's dessert recipes. Her blueberry-ricotta breakfast cake is bright and light, and her brownies are outrageously good. But my favorite is her mocha icebox cake ...