With these, you can effortlessly slide your bakes out. Glass pans may not be the first pick for everyone. While they don't always cook evenly, they're great for puddings and certain cakes. Loaf pans ...

"Loaf cakes are cakes that have been baked in a loaf pan,” Baldwin said. “They are more commonly fat-based cakes that do not require an egg foam, which makes them rich, moist and dense.

Carbon steel is similar to cast iron, so loaf pans made from this material are more heavy-duty and will last a long time with proper care, such as this Wrenbury Professional two-pound tin.