Moolec Science has received what it claims is the first USDA approval for genetically engineered peas, which can produce iron-rich beef protein via molecular farming. Luxembourg-based molecular ...
Central African cuisine is a vibrant tapestry of flavors, woven from the countless cultures and traditions that span this vast region. One key thread in this culinary tapestry is the use of ...
Health Canada has unveiled its new food guide, which switches the focus from portion sizes to a balanced diet and includes protein from sources like peas and lentils. For the Canadian pulse crop ...
Grind to smooth batter adding water as required. Transfer the batter to a large vessel and mix well with hand. Cover and allow to ferment for 8 hours in a warm place. After 8 hours, the batter would ...
Those duties are limiting China’s pea protein exports and reducing the need to import peas as a feedstock for the country’s pea fractionation industry. “We hope for collaborative efforts to ...
In a large bowl, combine 2 cups rice, 1 cup kala chana, and ½ tsp methi, soak in water for 6 hours. Transfer the soaked mixture to a mixer and grind it into a slightly coarse paste, adding water as ...