Red meat consumption is an established risk factor for chronic conditions, including cardiovascular disease and type 2 ...

Salmon may be the crown jewel of healthy eating, with its omega-3 fatty acids, protein and vitamins D and B12, but I don't ...

Experts have been warning against eating too much red meat for years, but a new study suggests that those extra hot dogs or ...

Nasoya’s new campaign is on a mission to educate consumers about the power of tofu, a plant-based, nutrient-dense, complete ...

Recent research has identified a significant link between the consumption of processed red meats and an increased risk of ...

Cargill reported US$177 billion in revenues in 2023.
 To put that in perspective, Saskatchewan’s gross domestic product was ...

Higher intake of red meat, especially processed red meat, is associated with an increased risk for developing demen ...

Using gases—instead of sugars—as a feedstock for fermentation can cut operating costs and reduce pressure on arable land, ...

Commodity markers – usually accompanied by a barcode and scale label – allow buyers to identify a cut of meat’s species, the ...

The latest investments from Chipotle's Cultivate Next venture fund will support climate change-fighting acquatic plants that, ...

Proteins play a crucial role in nearly all biological processes, yet predicting their complex interactions and designing ...