Texas chili skips beans and tomatoes and cooks tender pieces of chuck roast in beef broth with beer and dried chiles for a hearty stew. Serve with tortillas and cheese.
So we continue to defrost a venison roast a few days before Christmas, or buy a big chuck roast and plunge ... when an alert driver pulled up slowly, stopping to block traffic.
Meanwhile, shred the pork using two forks. Once the sauce has reduced, add to the pulled pork and stir through. Serve on a jacket potato, in a wrap or on top of rice with a dollop of soured cream.