The great flavor from the dry rub and yellow mustard gives you the best pulled pork, with very little effort! If you’re looking for a super easy Boston butt recipe, this will become your new favorite!

This easy best slow smoked pulled pork butt recipe is the perfect way ... Whether your choice of smoking meat is an electric ...

(If using an electric pressure cooker ... Meanwhile, shred the pork using two forks. Once the sauce has reduced, add to the pulled pork and stir through. Serve on a jacket potato, in a wrap ...

After competing on his high school's competition barbecue team and being featured in the series BBQ High, Marc Fadel is translating his experience into a commercial enterprise.

Pulled pork is one of the most versatile leftovers around. Whether smoked, sous vide, or simmered all day, there's always more shredded deliciousness than needed, but not everyone may be excited ...

Place the meat into a bowl. Mix the chipotle sauce with two tablespoons of the cooking liquid and pour the mixture over the pulled pork. Mix until the pork is coated in the sauce. To serve ...

By Sam Sifton Genevieve Ko’s pulled pork.Credit...Armando Rafael for The New York Times. Food Stylist: Maggie Ruggiero. Good morning. You don’t have to be a college football fan to understand ...

Assemble the sandwiches: Once the pork is done, remove it from the slow cooker and shred it using two forks. Toast the brioche buns lightly. Pile the pulled pork onto the bottom half of each bun.

Texas style pulled pork is similar to other barbecue in the state and around the South. The meat is smoked low and slow for 6 to 12 hours, depending on the size and heat of the smoker. Obviously ...

This recipe from inspiring new book Kai Feast is worth the time. I call this “umu pulled pork” because we first made this in the backyard, using fire and hāngī stones to create our umu.

Tangy North Carolina barbecue sauce is delicious tossed with pulled chicken instead of the usual pork and served the traditional way: piled onto soft buns and smothered under cold, creamy coleslaw.

B Bistro to Go, of Lawrence, serves up authentic Vietnamese cuisine like the banh mi sandwich filled with grilled and smoked ...