Carnitas and pulled pork are somewhat similar in that they're both made of pork cooked low and slow. However, they have more ...

This Traeger Smoked Pulled Pork Loin recipe has all the delicious BBQ flavor of smokehouse pulled pork but uses an affordable ...

There are lots of chain restaurants out there that offer pulled pork sandwiches, so we decided to rank them from worst to ...

Meanwhile, shred the pork using two forks. Once the sauce has reduced, add to the pulled pork and stir through. Serve on a jacket potato, in a wrap or on top of rice with a dollop of soured cream.

It’s faster than most other methods—this recipe takes under an hour—and it frees up your oven for side dishes. While this pork shoulder won’t shred like pulled pork, you’ll get moist slices with ...

However long you plan to roast your pork shoulder for, a generous rub of sea salt into the scored skin and a blast of 30 minutes in a hot oven (220C/425F/Gas 7) should ensure a crisp crackling.

We use sliced cremini mushrooms for this recipe, but feel free to mix it up with your favorite variety or whatever you have on hand. What's the Right Temperature to Cook Your Pork to? In a large ...

original recipe be damned. Here’s my version: Prepare your pork shoulder with a dry rub of pork seasoning and brown sugar. Place in a disposable aluminum roasting pan uncovered. Smoke at 275 ...