Preserved fish or preserved meat (as defined in section B.21.002 of the Food and Drug Regulations); Preserved meat or preserved meat by-product; Preserved poultry meat or preserved poultry meat ...

Most additives are only permitted to be used in certain foods and are subject to specific quantitative limits, so it is important to note this list should be used in conjunction with the appropriate ...

A preservative-free flu shot is a type of flu vaccine that does not contain the antimicrobial agent known as thimerosal. Thimerosal, a mercury-based compound, is an ingredient that's used in some ...

The additives that you are most likely to come across on food labels are: antioxidants – these stop food becoming rancid or changing colour by reducing the chance of fats combining with oxygen colours ...