The thought that wooden cutting boards hold bacteria longer may not be true—in fact, the plastic cutting board in your kitchen could be doing more harm than good, an expert told Newsweek.

This article investigates why DEMAC Multi-Board, a leading WPC foam board producer in, distinguishes apart from the market, especially other well-known materials like PVC and WPC boards. Strong ...

but these boards may also sometimes work as serving dishes in a pinch. Chances are, you may have a few plastic cutting boards in your kitchen due to their low cost and easy maintenance. However, as ...

Chances are, you may have a few plastic cutting boards in your kitchen due to their low cost and easy maintenance. However, as experts are researching and raising awareness about the health risks ...

Plastic is cheap, easy to clean and comes in ... there have been growing concerns about microplastics flaking off our cutting boards and into our food. Is it time to start swapping them out ...

A food expert named Adam James Pollock took to X to remind people to throw away their plastic chopping boards when they start to look worse for wear. He included a photo of a red, plastic cutting ...

A food expert named Adam James Pollock took to X to remind people to throw away their plastic cutting boards when they start to look worse for wear. He included a photo of a red, plastic cutting ...

4. BPA-Free silicone utensils Food-grade silicone utensils are heat-resistant and do not release harmful chemicals, making them a safer option than plastic. Benefits: Flexible, easy to clean, and safe ...

The Maharashtra Pollution Control Board (MPCB) is set to ramp up its crackdown against the use of single-use plastic. MPCB chairperson Siddhesh Kadam on Friday announced that the body has instructed ...

Choosing the right material depends on your needs and preferences. Wooden boards are great for those who value tradition and durability. Bamboo is a good option for eco-conscious users. Plastic is ...