Gary Rhodes' Parmesan chicken recipe is a quick way to jazz up chicken breasts. Serve with crusty bread and a cold glass of white wine. Place the chicken breasts between cling film sheets and ...
In her book 'Mary Berry's Quick Cooking ... Place the chicken breasts on an oven dish atop the passata, then sprinkle Parmesan cheese over them. Bake in the oven for approximately 25 to 30 ...
Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses. Bake for 15 minutes or until the chicken is hot and the cheeses are melted. Heat the remaining sauce in a 2 ...
I have made a salad with a quick pickle but you could also serve the crumbed chicken with your favourite coleslaw. Oven-roasted potato or kumara wedges finish the meal.
Tinned ratatouille is quick ... Add the chicken and cook until bubbling and the chicken is hot through. Transfer to a small ovenproof dish. Mix the breadcrumbs and Parmesan together and sprinkle ...
Mary Berry’s chicken pasta bake is a warming dish the whole family is set to love - and it only takes half an hour to throw together. The legendary baker first unveiled this quick and easy ...