Spooky graveyard pudding cups are perfect for a kid's Halloween party, but with homemade pudding with hazelnut spread, ...

But....I bet there is something tempting waiting in your freezer and fridge at this very moment that would perfectly satisfy your sweet tooth cravings: all the delicious ingredients needed to whip up ...

Spoon this chocolatey syrup over the chocolate sponge mixture and place ... Bake for about 45 minutes, or until the pudding is well-risen, the top is nicely cracked and a skewer inserted into ...

Generously butter the inside of two 1.2 litre/2 pint pudding basins. Spoon half the golden syrup into the base of each pudding basin and set aside. Beat the butter, sugar and cocoa powder together ...

You can also use coconut sugar. Unsweetened cacao powder – Use Dutch-processed unsweetened cocoa powder in this chocolate ...

Of course, a pan of brownies is well worth the wait, but chocolate lovers looking for more instant gratification should try ...

One must not underestimate the influence of a student who can do sweet things with chocolate! I seriously wish I had this recipe when I first went flatting. It’s so easy to weigh up, mix in the ...

This is a take on the traditional lemon delicious pudding but with grapefruit. The chocolate adds a little ... This fruity dessert recipe captures a hint of summer, brightening a late-winter ...

Beat all ingredients until soft peaks form Spoon into dishes Per serving: 67 calories 0.7 gms protein 4 gm fat 0 cholesterol 6 gms carbohydrates 13 mg sodium From: The Pointe Restaurant and Spa - the ...

Scatter the remaining chocolate chunks over the top. Allow it to cook on a low heat for 20-25 minutes. The cookie should have a soft, chewy texture with a crispy base.

Chinese ginger pudding has a custard-like texture, but it's not really a custard because it doesn't contain egg. Instead, it "sets" because the ginger juice coagulates the milk into a delicate ...