I mean, I liked dill pickles in middle school, but I've moved on. After trying the recipe, I'm a believer. It is quick, easy and yields tiny flavor-packed crackers bursting with flavor that ...
Saute ginger garlic paste in the remaining oil until brown, then turn off heat. Mix the sauteed paste with spices, add fried chicken, and adjust the seasoning with lemon juice. Temper fenugreek seeds, ...