This recipe is for quick asparagus pickles and is not designed ... Asparagus is generally safe for dogs, but pickled veggies can be unsafe. I recommend reading more about asparagus for dogs.

From cucumbers to peppers, many veggies can be pickled using vinegar and salt, but exact methods differ. We asked an expert ...

And don't limit yourself to sliced cucumbers. F&W's guide to pickled vegetables includes creative recipes such as turnip kimchi, homemade sauerkraut, jicama pickles and more.

Make the quick-pickle brine: In a medium saucepan, combine water, vinegar, salt and sugar. Heat over medium heat, stirring, until salt and sugar are dissolved. Remove saucepan from heat.

Quick pickles (or fridge pickles) are vegetables pickled in vinegar, water, salt, sugar and spices, then stored in the fridge for summer scoffing, which is just about as long as they should last.

Quick pickles (or fridge pickles) are vegetables pickled in vinegar, water, salt, sugar and spices, then stored in the fridge for summer scoffing, which is just about as long as they should last.

It's easy to make pickled jalapeños at home using the quick pickling method. Mix up a simple brine, combine it with the sliced peppers, and let sit for half an hour before enjoying. Pickled ...

Bibimbap is a Korean dish of rice topped with pickles, chilli sauce and veggies, making a colourful ... Meanwhile, to make the pickled carrot, combine the carrot with the vinegar, sugar and ...

Make the pickles ahead ... Assemble sandwiches with the French loaf, mayo, cheese slices, pickled veggies, tomatoes, onions and coriander.

3. Finish dish Mix olive oil, orange juice, sherry vinegar and season with a bit of salt, to make dressing. In a platter, arrange octopus pieces, pickled vegetables, orange segments and herbs.