A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking, tender, ...

Smoked Prime Rib has become a Christmas tradition at my house! I mean, is there anything better than an excellent prime ...

This rib roast is the ultimate centerpiece for any table, with a browned, salty, and slightly crisp exterior and a tender, juicy interior. This version of a venerable prime rib roast — a big ...

This impressive, flavor-packed rib roast is perfect for a celebration. The secret? A compound butter made with garlic, anchovies, herbs, and shallot. Recipes published by Food & Wine are ...

When it comes to choosing the perfect cut of beef for a special occasion, the choice between a standing rib roast and a prime rib can be a challenging one. Both of these cuts are popular choices for ...

Creamy, smooth mashed potatoes provide a velvety canvas for the bold flavors of prime rib. Add a dollop of butter or gravy ...

Ask your butcher to French the roast and tie the rib between the bones. (Note the exact net weight after the roast is Frenched, since that determines the roasting time.) Remove the roast from the ...